Wednesday, 12 May 2010
Easy peasy dinner
Fancied posting something a bit different, so here is an easy dinner, as long as you don''t want meat : )
Gently fry onions, mushrooms, any herbs you like and bell peppers in olive oil, cool slightly
Roll out a block of pastry (ready made) into a large round or square shape.Place the veg on the pastry and curl up the edge, tear a large piece of mozzerella into chunks and place on top.
Cook in a moderate oven for about 25 mins untill golden
Gently cook cherry toms in a little sugar and balsamic vinegar to serve on the side delicious warm or cold.
Told you it was easy : ) Buen Provecho